Vi-COR®

Varied Industries Corporation was the first in the industry to develop a concentrated yeast culture. They were the first to develop liquid yeast culture and the first to identify and guarantee metabolites associated with the benefits of yeast culture. Founded in 1963, the company's first product was derived from lactobacillus fermentation of cheese whey applied to corn germ meal. This innovation paved the way for many new discoveries in applied microbiology and fermentation chemistry.

The company developed the product Celmanax®. This product is a unique combination of fermented and hydrolyzed yeasts, which can help in reducing the amount of antibiotics used in livestock.

During the International Vets Congress, a workshop will be given in which the mode of action of Celmanax and its application.

Vi-COR serves producers in over 35 countries; their all natural products are manufactured at the facility located in Mason City, Iowa. Our success is driven by developing innovative products through technology and research. We employ knowledgeable people across the industries and across the globe. Vi-COR has partnered with companies throughout the world to meet the local producer's needs. We build lasting relationships by listening to ideas and providing flexible, responsive services. That's the power of V®!

One of Vi-COR's key partnerships in Europe is with AgriNutrition. For more information on Vi-COR, its products and distributors, please click on the logo below.